#Maple glazed salmon becel cracked

Season the flesh side of each salmon piece with garlic powder, paprika, red pepper flakes, and salt, and cracked pepper. Rinse the salmon and pat it dry with paper towels.In a small bowl, whisk together the maple syrup, brown sugar, apple cider vinegar, dijon mustard, garlic, and paprika until combined and set aside.Line a baking sheet with foil and set it aside. The salmon is seasoned with these spices before the glaze is added. Garlic powder, paprika, red pepper flakes, salt, and cracked black pepper.Cut your salmon into four even-sized portions. This recipe calls for skin-on salmon but skinless salmon also works. Wild-caught or farm-raised salmon works for this recipe, however, I do recommend using wild-caught salmon if available. Measurements and detailed recipe instructions are in the recipe card at the bottom of this post. The sweet, slightly tangy maple glaze is so flavorful and compliments the salmon perfectly.įor more easy dinner recipes, check out our Easy Brown Sugar Glazed Chicken and Blackened Salmon Pasta with Tomato Cream Sauce recipes next! Ingredients You Need To Make This Recipe Salmon is always a go-to for a quick, healthy dinner in our home and this maple glazed salmon is one of our favorites. This easy-to-make salmon dish makes an excellent weeknight or anytime recipe! Salmon coated in an irresistibly sweet, tangy maple glaze cooked to flaky perfection.

Maple glazed salmon becel